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Southern Fried Chicken with Mashed Potatoes & Gravy and Mac and Cheese
From the photos · instagram.comAI-assisted
1h 30mMedium16 ingredients · 9 steps

Restaurant-style Southern fried chicken served with creamy mashed potatoes topped with brown gravy and a cheesy macaroni side.

Cooked it? Tell us how it was.

Ingredients16 items
MethodCook step by step
  1. Marinate chicken: soak chicken pieces in buttermilk with a pinch of salt and pepper for at least 1 hour or overnight in the refrigerator.
  2. Prepare dredge: in a shallow bowl mix flour, paprika, garlic powder, onion powder, salt and black pepper.
  3. Dredge chicken: remove chicken from buttermilk, let excess drip off, then coat thoroughly in the seasoned flour. For extra crunch, double-dip by returning to buttermilk and flour again.
  4. Heat oil: fill a large skillet or deep fryer with vegetable oil to about 1–1.5 inches depth and heat to 350°F (175°C).
  5. Fry chicken: carefully add chicken pieces in batches, frying until golden brown and cooked through (internal temperature 165°F / 74°C), about 12⁠–⁠15 minutes depending on size. Drain on a wire rack.
  6. Make mashed potatoes: peel and cut potatoes, boil until tender, drain and mash with butter and milk until smooth; season with salt and pepper.
  7. Heat gravy: warm prepared gravy and spoon over mashed potatoes before serving.
  8. Make mac and cheese: cook elbow macaroni according to package directions, drain. In a saucepan, warm cream and stir in shredded cheddar until melted and smooth; combine with pasta and season to taste.
  9. Assemble and serve: plate fried chicken with a scoop of mashed potatoes topped with gravy and a serving of mac and cheese.
Southern Fried Chicken with Mashed Potatoes & Gravy and Mac and CheeseStep 5 of 9

Fry chicken: carefully add chicken pieces in batches, frying until golden brown and cooked through (internal temperature 165°F / 74°C), about 12⁠–⁠15 minutes depending on size. Drain on a wire rack.

For this step

8 chicken piecesvegetable oil, for frying
Timer12 min
Step 5 of 9Timer
12:00paused

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  2. STEP 2

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  4. STEP 4

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Capture on one side. Plan on the other.

Two halves that finally talk to each other: the recipes you rescue feed the week you plan, and the week you plan feeds your shopping list.

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AI Chat · Tuesday thread

I have chicken thighs, half a cabbage and no patience.

Then we are doing a 25-minute sheet pan. Before I plan the rest of the week — height, weight, and what you are aiming for?

5'9", 168 lb, trying to lean out. Gluten-free.

Target set: 2,050 kcal a day, 165 g protein. Here is Tuesday.

  • Breakfast · Miso eggs on rice — 480 kcal
  • Lunch · Charred cabbage + chicken bowl — 620 kcal
  • Dinner · Sheet-pan thighs, chili crisp — 710 kcal
  • Snack · Yoghurt, honey, walnuts — 240 kcal
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